Our Story
From Texas to Malaysia
Founded by Chef Michael Reynolds, a Texas native, Cowboy Delight brings authentic Western flavors to the heart of Kuala Lumpur. Our recipes have been passed down through generations, slow-cooked to perfection with premium local ingredients.
Step into our rustic-chic space adorned with cowboy memorabilia and experience warm Malaysian hospitality with a Wild West twist. Whether you're craving fall-off-the-bone ribs, smoky brisket, or our famous chili bowls, every dish tells a story of frontier traditions.
We take pride in our craft, smoking meats for up to 16 hours using local hardwoods to create that distinctive flavor that keeps our customers coming back for more.